Cacao and coffee beans are two of the world’s most extensively eaten crops. They have a similar history, traits, and function while yet being different. These are the various aspects to consider while picking between...
Fair trade has a lengthy history, and it did not begin with Fair Trade cocoa or any other food product. In reality, it began with the seeds of what would become Ten Thousand Villages, a...
Before launching my chocolate blog in 2014, I published a lengthy article on the benefits and drawbacks of Fair Trade chocolate. Although the agreement was that fair trade certified chocolate was superior to generic retail...
What do you think about hot chocolate? If you’re like the majority of chocoholics and like their hot chocolate sweet, a teaspoon of sugar makes all the difference. Although there are several sweeteners available, not...
Caffeinated beverages are commonplace in most people’s lives. But, while looking for something to wake us up quickly, we seldom consider the caffeine level of chocolate. This is due to the fact that caffeine is...
Salt is often sprinkled on top of a meal to complete it. It works nicely with grilled meats, roasted vegetables, cakes & pastries, and chocolate. This sweet and salty chocolate-salt combo is not new. Flavorings...
In my opinion, the greatest chocolate wrapped espresso beans have a chocolate to coffee bean ratio of 2:1, making the chocolate twice as significant as the coffee. So I’m not going to laud the praises...
Did you know that, in addition to the three fundamental varieties of chocolate, dark, milk, and white, there is a differential between couverture chocolate and compound chocolate? One is regarded true chocolate, while the other...
I am really enthusiastic about directing people toward higher-quality chocolate created from reasonably priced cocoa. Yet, determining the finest fair trade chocolate companies may be difficult, particularly when the phrase “fair trade chocolate” has grown...
During the past decade, I’ve seen as the United States has long been a dominating force in the worldwide artisan chocolate industry, and as my country’s chocolate strength has quietly expanded throughout the globe. Being...
