As a follow-up to the post that has gained a lot of attention, 10 Different Types of Chocolate Makers, you can now find out which kind of Chocolate Lover you are. It is unusual to be a purebred in today’s world since so many people are becoming educated about excellent chocolate and cacao. Therefore, you should hang on to your chocolate bars and be ready to exclaim, “that is SO me!”
Warning: may cause intense chocolate cravings.
- 1 Mindless Eaters
- 2 Winos
- 3 Trend Seekers
- 4 Super Tasters
- 5 Luxury Lovers
- 6 Ethical Consumers
- 7 Gift Givers
- 8 Adventurous Foodies
- 9 Complete Locavores
- 10 Everyday People
- 11 FAQs
Every one of us is susceptible to mindless eating at times. When I was in middle school and would purchase a couple of Three Musketeers bars after getting off the bus, go home and microwave them, and then eat them robotically while watching Sabrina the Teenage Witch, that was when mine was at its most active. Am I the only one with a history driven by sugar?
If you also have a propensity to pull out the chocolate merely because you’re bored, hungry, or upset, and then glance down and wonder who ate that whole bar of chocolate, you may be a mindless eater. Mindless eaters like to do things like this. This chocolate enthusiast has a tendency to purchase low-quality chocolate, even if they are aware that they won’t be able to enjoy very much of it. Cheap chocolate is often loaded with chemicals and sugar, both of which send messages to your subconscious encouraging you to keep eating even while your conscious brain isn’t being completely engaged in the experience.
To prevent this, I would suggest purchasing dark chocolates that are 60–70% cocoa and have no bitterness or astringency. The contrast in taste will quickly startle your brain into looking down and evaluating what it is that you are eating, despite the fact that they will cost a touch more than a $1 each. Simply said, you shouldn’t purchase anything until you’re certain you’ll like it. Here you may read more about how to purchase superior chocolate.
Origin: middle school
Percentage of the population: 73%
Ideal Chocolate Maker Type: People Pleasers
Every one of us has at least one acquaintance who, after picking up a few basic wine knowledge, suddenly views the world through the prism of their newly acquired expertise. It makes no difference who made the bar or how long it was matured or where the cacao came from; what matters is the terroir of the cacao. Frequently, it will even progress to the point where they will wonder over the harvest year of the cocoa beans, such as 2015 vs 2016, as well as the flavor of the bar. I have no problem admitting that the image you have of me drinking wine when I was in my early 20s; nevertheless, I haven’t quite gotten over the misconception that I have good legs yet. (My apologies, Leonard!) When discussing pricey chocolate bars, enthusiasts of craft chocolate have a tendency to use at least a little bit of this way of language. This is mostly done to explain the price tag of $15 per bar.
“It’s exactly the same as buying a beautiful bottle of wine; you have to shell out some cash in order to do so.”
While this may be the case, I’ve also spent $15 on some terrible chocolate bars that I’ve instantly come to regret buying. The vast majority of them have been worth it, in contrast to the $15 bottles of wine, but even the ones that haven’t been worth it have, at the very least, helped me forget about the low quality of the wine by the time I had finished the bottle.
Origin: northeastern USA
Percentage of the population: 4%
Ideal Chocolate Maker Type: Mad Scientists
It is not obvious if the Trend Seekers have a low opinion of me or whether I have a low opinion of them. I get the impression that I can identify them from a mile away, and Ruby Chocolate is a perfect illustration of this phenomenon. To clarify, this is not a “me vs them” category, since I myself am a Trend Seeker (albeit I am one mostly due to the fact that I am a chocolate writer). I keep a careful eye on the actions of Trend Seekers and their relatives who are the ones who are responsible for generating trends so that I can keep up with what’s trending in chocolate (and by chocolate, I don’t mean the cocoa).
Always remember the old adage, “observe and become.”
Once Trend Seekers become aware of a certain brand or product, they will stop at nothing until they own it. Ruby was a good example because, despite the fact that it was going to emerge onto the global market in the summer, people were still willing to pay one hundred dollars for just a few candy bars in February and March simply because they wanted to be the first. This was the case even though Ruby was going to emerge onto the global market in the summer. The Trend Setters weren’t the ones who made Ruby Chocolate popular, but they were clearly the individuals that tried it and spread it in the latter half of 2017, so they get credit for that.
Origin: New York City
Percentage of the population: 10%
Ideal Chocolate Maker Types: Cacao Hunters, Chocolate Nonconformists (Hipsters)
In case you were unaware, about one-fourth of the population belongs to a group that is known as “super tasters,” which, in a nutshell, means that they have a greater number of taste buds in their tongue. Because of this, they are more sensitive to powerful tastes such as bitterness or the distinctive characteristics of Brussels sprouts, cilantro, and anise, all of which are offensive to many diners. Do you know the feeling of wrinkling your nose and scrunching up your face in disgust after eating a Brussels sprout that was overcooked or a curry with an anise flavor? There’s a good chance you’re not a Super Taster.
Being a Super Taster is not the same as being a Wino or a food snob in any way, shape, or form. Simply said, it indicates that you avoid meals that have a bitter taste as well as those with other intense flavors. Many a Super Taster has been lured in by the irresistible appeal of a Mars Bar or Three Musketeers candy bar. You may put your faith in me since I am a specialist.
Percentage of the population: 25%
Ideal Chocolate Maker Types: Cacao Hunters, People Pleasers, European Traditionalists
Luxury Lovers are the kind of individuals that just want the finest of everything, but they seldom end up with it for themselves. This is something that we all want to be. These extraordinary beings often have unimaginable money (or at least claim to have it), and as a result, they have access to sources for anything and everything and almost never have to wait. According to their logic, the most costly item must be the one with the highest quality, so pass the Dom Perignon and the To’ak chocolate, please.
I don’t want to imply that I think their viewpoint is incorrect.
Origin: Los Angeles, CA, USA
Percentage of the population: 1%
Ideal Chocolate Maker Type: Mad Scientists
Ethical consumers are often confused with Complete Locavores; however, the reason they place a high priority on the origin of the ingredients is not because they are interested in the subtleties of flavor, but rather because they want to ensure that the products they purchase do not cause any harm to either humans or the environment. When it comes to chocolate, this almost often indicates that they exclusively purchase Fair Trade goods, which, if you don’t choose the right brand, might give you the impression that ethical chocolate tastes like garbage (see: Everyday People).
To the contrary, the vast majority of the chocolate that has the finest flavor is not just produced in an ethical manner but also via direct trade. This indicates that the chocolate manufacturers get their materials from the farmers themselves rather than any other source. The Ethical Consumers would be well served to follow the lead of the Winos and get their chocolates from specialty stores rather than Trader Joe’s or Whole Foods. This would be similar to adopting a leaf from the playbook of the Winos. There, you will receive a lot more value for your five to ten dollars than anywhere else.
Percentage of the population: 11%
Ideal Chocolate Maker Types: Social Entrepreneurs, Tree-to-Bar Locavores
They are just interested in the most attractive presentation possible.
On occasion, they are the individuals who have consumed an exceptional chocolate and will go to great lengths to get it once again so that their niece might sample it. They will do this since they feel compelled to share the experience with her. But most of the time, the people who give gifts have found their way onto an internet store since all they know is that their niece like chocolate and their birthday is coming up in a week, so they want to get them something nice. Ideally, a well-known brand.
You do realize that Godiva is the very greatest, don’t you?
Origin: middle America
Percentage of the population: 24%
Ideal Chocolate Maker Types: People Pleasers, European Traditionalists
The stockpile of the Adventurous Foodie includes a variety of unique chocolate inventions, such the “unroasted chocolate” bar tasted like ramen and the chocolate bar decorated with a shrimp. These are only two examples. These chocoholics are willing to try just about anything since they have vivid imaginations and a strong aversion to looking back with regret. The more foreign one is, the better.
Crickets that have been coated in chocolate? Well, alright.
This is not to imply that they would consume anything as long as it was wrapped in chocolate (although they would), but rather that they have a healthy sense of adventure and love to extend their palette. An experience with food may be culturally significant, and this is particularly true when it comes to exquisite chocolate. In this sector of the food business, inclusion bars and innovative combinations of regional ingredients are unquestionably the wave of the future. Even if you are unable to visit Paris or India, you may at least have a flavor of those places via your dessert. Personally, I’d like not try the crickets or the durian; thank you very much.
Percentage of the population: 14%
Ideal Chocolate Maker Types: Superfood Fanatic, Unroasted Makers, Chocolate Nonconformists (Hipsters)
Complete locavores are preoccupied with just purchasing locally produced and regionally sourced goods in order to retain the economic advantage inside the local community. This decision is often motivated by factors other than simple economics, including a profound sense of pride in and hope for the continued existence of their community, which includes the production of specialized foods. Complete locavores are sometimes mistaken with ethical consumers. Complete locavores are often more financially secure than ethical consumers and may be persuaded to spend a pretty high amount of money on a chocolate bar as long as it was created locally.
However, since they will continue to see it as an extravagant purchase (unlike that $9 jar of apricot confit), it is probable that they will need to be sold on the same chocolate each time. Don’t be concerned; you can present them in the same manner; you just need to do it again while maintaining the same level of passion.
Origin: southeastern USA
Percentage of the population: 6%
Ideal Chocolate Maker Types: Tree-to-Bar Locavores, Part Timers
Everyday people will at times just come to the conclusion that enough is enough and that today is the day to shake things up. Other times, they just ran on an article about what makes chocolate healthy and started to browse around the site, which resulted in a total shift in their view on what constitutes high-quality chocolate. Godiva? It doesn’t seem likely to me. When they read all of these evaluations of incredible chocolate bars produced with ingredients from from throughout the globe, their horizons broaden and their worldview expands.
They make the decision to go out and test one, but because none of these brands are carried at the Whole Foods near them, they had to settle with one of the ones that has animals on the front since it looks the best. Big error. They yell out in disgust, “This tastes disgusting!” as they toss it on the ground. After that, they went back to eating their Mars bar, not noticing how dejected the wolf that was shown on the packaging got. It wasn’t because he was tossed on the ground; rather, it was due to the fact that the chocolate that was contained inside him being so terribly unsatisfactory.
Consumers who are looking for the most ethical chocolate companies available at Whole Foods should read this post as soon as possible, and they should make it a point to never again purchase chocolate bars that include adorable animals.
Origin: every single place on Earth
Percentage of the population: 89%
Ideal Chocolate Maker Type: People Pleasers
Okay, so it turns out that the total of these percentages is not precisely one hundred. I’ve been clear from the outset that not everyone can be pigeonholed into a single classification.
In point of fact, depending on where they are in life at the time, each and every individual who has ever managed to find their way to this post has very certainly been placed into more than one of these groups. To avoid getting too philosophical, let’s just say that as you become older, the likelihood increases that you’ll be able to reflect on who you’ve been throughout your life and recognize aspects of yourself in a number of these descriptions, or even all of them. In spite of this, the whole thing is meant to make you laugh rather than make you think about yourself, so I really hope you give in to that sudden urge for chocolate.
In point of fact, in the event that you don’t feel like leaving the home right now, when you’re thinking about chocolate, you should learn about the greatest chocolates that you can get online.
Which type of chocoholic are YOU?
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What are chocolate lovers called?
A person who has an insatiable need for chocolate or who eats it in an uncontrollable manner is called a chocoholic. According to Merriam-Webster, the term “chocoholic” was first put into usage in the year 1968.
How many types of chocolates are there in the world?
White chocolate, milk chocolate, and dark chocolate are the three primary varieties of chocolate. White chocolate is the purest kind of chocolate.
Which chocolate type is most popular?
Chocolate with milk
It’s possible that milk chocolate is the most well-liked kind of chocolate. In reality, it merely consists of ten to forty percent cacao blended together with sugar and milk (either condensed milk or milk solids). Milk chocolate is much sweeter than dark chocolate or bittersweet chocolate. It is also noticeably lighter in color and has a chocolate flavor that is less prominent.
Who is the most famous chocolatier?
10 Best Chocolatiers
- Jacques Torres Chocolate (New York, New York, USA)
- The Fort Worth location of Norman Love Confections…
- Valrhona (France) (France)
- Godiva Chocolatier (Brussels, Belgium and worldwide)
- Richard Donnelly, Specializing in the Finest Chocolates (Santa Cruz, California, USA)
- Richart (Paris, France) (Paris, France)
- Puccini Bomboni (Amsterdam, Netherlands)
Who love chocolate the most?
Chocolate is more popular among women than among males for eating. The percentage of women who prefer something else is 91%, while the percentage of males who do so is 87%. During the course of a typical Valentine’s Day, almost $400 million worth of chocolate is bought all over the globe. This is around 5% of the entire sales generated by the business.
What chocolate do girls like?
Chocolate made with dairy milk
Because dairy milk chocolate is a popular treat among young women, she won’t be offended if you present her with a bouquet of the sweet treat.